Danielle Levy

Danielle Levy is a Registered Holistic Nutrition Practitioner (R.H.N), Nutrition Consultant (N.C), and plant-based cook based in Montreal. She is a graduate of Bauman College and the Canadian School of Natural Nutrition (CSNN). Specializing in energy levels, digestive (GI) health, and weight management. Her integrative and comprehensive approach focuses on a whole-food diet and the development of a balanced lifestyle, through a whole-person (holistic) lens. As a nutrition educator, Danielle is passionate about empowering others to experience optimal health and wellbeing.