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Genomic Kitchen Pro Course March - April 2018

专家： Amanda Archibald

视频课程视频课

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现在报名

+5 LiLt

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8

堂课s
36

总报名学员人数
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A revolutionary course designed to ignite change in food thinking.
The Genomic Kitchen Professional course provides in-depth insights into the nutrition science and educational strategies that make the concept of Culinary Genomics both revolutionary and essential to health professionals.

课程详情

May 01, 2018
03:00 (pm) UTC

Genomic Kitchen Pro Course Session Seven

75 分钟的课

视频课

Apr 05, 2018
08:00 (pm) UTC

Genomic Kitchen Pro Course Influencer Ingredients Part 2

75 分钟的课

视频课

Apr 16, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course March - April 2018

120 分钟的课

视频课

Mar 07, 2018
05:00 (pm) UTC

Genomic Kitchen Pro Course Genes and Longevity Additional Materials for Session One

30 分钟的课

视频课

Apr 09, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course Session Six

120 分钟的课

视频课

Mar 26, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course Session Four

120 分钟的课

视频课

Mar 19, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course Session Three

120 分钟的课

视频课

Mar 06, 2018
12:00 (am) UTC

Genomic Kitchen Pro Course March-April 2018

120 分钟的课

视频课

关于 Amanda Archibald

Amanda Archibald

Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint...