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Health & Wellness Nutrition

Genomic Kitchen Pro Course March - April 2018

Pakar: Amanda Archibald

Program Dirakam Sesi Rakaman

PERCUMA

Daftar sekarang

+5 LiLt

Kongsi

8

Sesis
36

Jumlah Pelajar Mendaftar
English

Bahasa Audio

Penerangan

Perbincangan

Penilaian

A revolutionary course designed to ignite change in food thinking.
The Genomic Kitchen Professional course provides in-depth insights into the nutrition science and educational strategies that make the concept of Culinary Genomics both revolutionary and essential to health professionals.

Butiran Program

May 01, 2018
03:00 (pm) UTC

Genomic Kitchen Pro Course Session Seven

75 sesi minit

Sesi Rakaman

Apr 05, 2018
08:00 (pm) UTC

Genomic Kitchen Pro Course Influencer Ingredients Part 2

75 sesi minit

Sesi Rakaman

Apr 16, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course March - April 2018

120 sesi minit

Sesi Rakaman

Mar 07, 2018
05:00 (pm) UTC

Genomic Kitchen Pro Course Genes and Longevity Additional Materials for Session One

30 sesi minit

Sesi Rakaman

Apr 09, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course Session Six

120 sesi minit

Sesi Rakaman

Mar 26, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course Session Four

120 sesi minit

Sesi Rakaman

Mar 19, 2018
11:00 (pm) UTC

Genomic Kitchen Pro Course Session Three

120 sesi minit

Sesi Rakaman

Mar 06, 2018
12:00 (am) UTC

Genomic Kitchen Pro Course March-April 2018

120 sesi minit

Sesi Rakaman

Tentang Amanda Archibald

Health & Wellness/Nutrition

Cooking/Healthy Cooking

Health & Wellness/Holistic Health

Cooking/Vegetarian

Culinary Nutrition/Other

Amanda Archibald

Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint...